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For
most of us water is just water, and if there is a difference, it is taste
related or measured by bacteriological or chemical contamination. Even good
tasting, chemically pure water can be, and usually is, DEAD water. The definition
of Real Water takes these factors into account, and goes a step further.
Real Water is active. It is alive. Whereas dead water is incapable of participating
in physiological functions of living organisms, Real Water is active in all
phases of life.
Your body is 70% water, but what really makes it work are the organic molecules
like DNA, RNA, enzymes, proteins, polypeptides immersed in a sea of water.
Imagine the results if your DNA molecules were allowed to crosslink or mutate.
Murrethev's book Live Water , refers to research carried out in the Soviet
Union which shows the existence of a magnetic field generated by the DNA
molecule. Through a series of deductions, it seems clear that even if
you drink dead
water, your body will bring it alive and make Real Water. Once the body has
produced Real Water, it uses it to perpetuate the generation of a protective
magnetic field to assure proper macromolecular function AND to make more
Real Water. This process seems to be as close as we will ever get to
a perpetual
activity.
How does water obtain its energy? In Nature there are several ways, but
they all have the same common denominator... the solar energy spectrum.
Solar energy
influences gravity, motion, heat, natural magnetic fields, and just about
all universally occurring physical phenomena. Water obtains its energy
from all
of these sources and from secondary sources like life forms.
Gravity
Waterfalls are beautiful, but they are also functional and are a major
source of energy for water. The mere act of tumbling downward in a free-fall
environment
allows the water to reform to its most stable structure and energy level.
Wilkes' experiments with Flow Forms demonstrates this phenomena. His original
experiments
were conducted in a pool fed by a tower containing cups. The water was
pumped to the top of the tower and permitted to fall into the succession
of cups,
rolling and tumbling the water in different directions. Because of this,
the water in the pool was maintained in perfect harmony, resisting bacterial
growth,
pH change, and chemical alterations.
Motion
In a similar fashion, water moving across the rocky beds of a stream
is forced to tumble and channel, twisting it in every conceivable way.
Waves
lift water
and perform much the same function. We can also take the time to notice
the role of aquatic life. Unlike propeller driven watercraft thrashing
and slashing
the water, fish and other forms of water life, propel themselves in a
gentle flowing way. Whether aquatic life contributes to the regeneration
of water's
properties is questionable, but it certainly does not abuse them.
Freezing
Some of the best water available is from melting snow and ice. Under
frozen conditions, water is forced to its most stable form. When it melts,
it
maintains this structure to about 40 degrees C (about 104 degrees F.).
Curiously, the
structure of water under 40oC., is identical to the basic structure and
shares spatial properties with most organic molecules, including DNA.
Natural magnetic fields
The Earth has its own magnetic field. When water is deep within the crust
of the Earth, it is exposed to a dominant influence, which causes subtle
alterations.
This is why some springs exhibit therapeutic qualities when the water
is consumed at the source. If we are to use Real Water from an underground
spring, we have
to do so within 24 hours or before other destructive forms of radiation
are allowed to act on the water.
Solar radiations also act to energize water when it is in the vapor phase
(cloud formations). We can sprinkle the lawn with water from our municipal
source
all we want, but it will not green up and grow. When the first rain falls,
the difference is unmistakable.
Life forms
All life forms energize water. If that were not so, life would not survive
because the other mechanisms mentioned above are too slow and becoming
less and less efficient. We have mentioned DNA's role in regenerating
water, but
most macromolecules have sufficient electronic activity to stimulate
the production of biomagnetic fields. Essential oil like eucalyptus,
camphor,
pine and others
are exceptionally good sources of regenerating biomagnetic energy. This
is the basis of Nicolau Korniloff's work on the biomagnetic catalyst.
He simply
increased the electronic activity of essential compounds thereby increasing
the intensity of their biomagnetic field.
We have seen terms like Pi Water, Wonder Water, Nanocluster Resonant
Water, Bio-Com, Grander Water, Hunza Water, Willard Water, Catalyst Altered
Water,
Activated Water, Cluster Water, etc. These are all names given to Real
Water by their respective researchers. The common denominator is a serious
attempt
to take dead water and make it come alive so that it can participate
in physiological functions of living organisms.
Real Water has the following properties:
There is a reduction of surface tension. Real Water can hold more solids
in solution. This means that it can prevent scaling and remove scale from
pipes and mains. It sticks to itself and to substances dissolved in it
better than normal water, and because it is wetter, it has much greater
access to living cells. In hard water areas, a common problem is the buildup
of Calcium and Magnesium scale on the inside of pipes, water mains, heat
exchangers and boilers, to name a few. Those who live in these areas sometimes
treat their water with softeners to prevent scale and make the water wetter.
Scale is a very serious problem for industry, and some very large companies
owe their existence to the marketing of products and processes to soften
water so that it does not scale.
There are basically two ways to prevent scaling. The first is to exchange
the scaling agents for some salt that does not form a crust. The most common
type of softener exchanges Calcium and Magnesium for Sodium, because the
latter will not scale. However, as we know, Sodium is not a desirable element
for our health when taken in excess.
The second way to prevent scale is to chelate or sequester the scaling agents.
Common sequestrants are EDTA and citric acid. These compounds capture the
scaling salts and render them electrochemically neutral so that they cannot
deposit on the walls of the vessel. The efficiency of sequestrants varies
greatly. EDTA is a powerful sequestering agent. Citric acid is fair. Neither
can be used for drinking water.
The advantage of a fair to weak sequestrant is in its ability to capture
the salt electrostatically, yet make it many times more available for naturally
occurring electrochemical reactions. Think about the following health problems
and how they are interrelated. Osteoporosis is the inability to absorb and
use Calcium to sustain bone tissue. Kidney stones are the accumulation of
Calcium. The two conditions can exist together in the same body. Bone formation
is dependent upon strongly bonded electrochemical reaction while kidney stones
are weakly bonded by electrostatic charges.
When properly energized Real Water will act as a sequestering agent, holding
salts in solution and making them unavailable for scale formation and available
for naturally occurring reactions. However, its sequestering powers are not
limited to inorganic salts. It has also been successfully used on organic
scaling. Nicolau Korniloff, a Russian Chemist, demonstrated the removal of
deposits around the mitral heart valve using only Real Water prepared with
his biomagnetic catalyst. We also know from X-rays that a broken bone will
heal without the characteristic deposit around the break if the person drinks
Real Water.
The capacity of water to act as a sequestering agent is closely associated
with the special properties of Hydrogen Bond. As the most basic of all elements,
Hydrogen is able to form bonds with organic and inorganic elements on a primary
level. Furthermore, and perhaps more importantly, the success or failure
of the bond will be highly dependent upon its energetic state.
Real Water exhibits catalytic effects on the growth of biomass, makes seeds
germinate faster and increases substantially the effectiveness of the plant
to obtain nutrients from natural mineral source. This reduces or eliminates
the need for chemical fertilizers. Chemically speaking a catalyst is any
agent used to retard or accelerate the velocity of a reaction without altering
the direction of or being consumed in the reaction. Common catalysts are
cracking agents used in the refining of petroleum products. When the term
is used with water it means the ability of the water to perform the prescribed
reaction and the velocity with which it does so.
Dead water will be a very poor sequestering agent for salts. It will have
little to no pH buffering (pH drift prevention) effect. It cannot be expected
to participate in initiating, firing or supporting naturally occurring organic
reactions (including the ATP energy cycle). Real Water is catalyzed water.
It will do all of the above.
Real Water exhibits energetic and spatial properties not unlike those of
most organic molecules. Essentially, this means that a water unit can integrate
nicely with a DNA molecule, and contribute energetically to the activities
of that molecule, and as a supporting structure to the molecule.
Bacterial behavior is greatly modified. Since Real Water conforms to the universal laws of Nature, unnatural microbes (pathogens) will find Real Water an unsuitable environment for life. Have you noticed that water coming from a good source can have a bacteria count, but no pathogenic (disease causing) bacteria are present? While the water we drink, and almost all surface water is a healthy environment for pathogenic bacteria, Real Water does not allow proliferation of pathogens. The precise reason for this is as yet unknown. What we do know is that if water is outside of the scheme of Nature (as our water sources are), it will be open to outlaw microorganisms. For further information on this subject, a review of "Is water therapeutic?" is suggested.
Real Water has a memory. By some yet undefined mechanism, water can remember bio-digital frequencies of most substances (and perhaps even mental impulses) to which it has been subjected. This is an awesome thought. Fortunately, water seems to have a memory only when it is in its most natural state. That's good because we now know that dead water is unable to remember chlorine and other chemicals.